
AGORA D
Jun 4, 2026
11:45 AM12:25 PM
HOSPITALITY & GASTRONOMY : A VIRTUOUS CIRCLE WITH SOIL ? 🔉
How can we bring about positive change starting from the ground up?
By prioritizing seasonal ingredients produced locally through sustainable farming practices, chefs and the hospitality industry...
Speakers:

Nadia Sammut
La FenièreCheffe

Marjorie Pittet
AccorVice President, Sustainable Operations
Moderator:

Noémie Bauer
Pernod RicardChief Sustainability Officer





