Nadia Sammut

La Fenière

Cheffe

Description

Nadia Sammut, Michelin-starred chef, CEO of NOURRIR® and the Vie Foundation, philanthropist. A third-generation female chef and the first Michelin-starred gluten-free cheffe, Nadia aims to work for a world with better taste. Through her endowment fund, she acts worldwide to create regenerative food systems. With a stunning location in the Luberon, Auberge La Fenière, and a fantastic team of nurturers, she leads an innovative movement based on the principles of “caring, sharing, and cooperating.”

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AGORA D

Jun 4, 2026

11:45 AM12:25 PM

HOSPITALITY & GASTRONOMY : A VIRTUOUS CIRCLE WITH SOIL ? 🔉

How can we bring about positive change starting from the ground up? By prioritizing seasonal ingredients produced locally through sustainable farming practices, chefs and the hospitality industry...

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