World Living Soils Forum 2024

NS

Nadia Sammut

La Fenière

Cheffe

Nadia Sammut, Michelin-starred chef, CEO of NOURRIR® and the Vie Foundation, philanthropist. A third-generation female chef and the first Michelin-starred gluten-free cheffe, Nadia aims to work for a world with better taste. Through her endowment fund, she acts worldwide to create regenerative food systems. With a stunning location in the Luberon, Auberge La Fenière, and a fantastic team of nurturers, she leads an innovative movement based on the principles of “caring, sharing, and cooperating.”

THEIR SESSIONS

Find here the list of all sessions presented by this speaker.
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