JB
Joséphine Bournonville
Omie
Co-founder, Chief Operating Officer
Josephine's passion for environmental sustainability led her to start her career as a cleantech investor in Asia and Europe. She then became responsible for spearheading acquisitions and partnerships for two major industrial groups. By the time she was determined to do more to drive corporate sustainability and cofounded Printemps Ecologique, the first eco-union, aimed at adapting businesses to environmental challenges. Four years ago she co-founded Omie, the first regenerative food brand, using food as a lever for environmental and social impact.
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