Sibylle Scherer

Moët & Chandon

President & C.E.O

Sibylle Scherer was appointed President and CEO of Maison Moet in July 2023. Sibylle's career in the luxury sector spans over 25 years of experience across Europe, North and South America, and Asia. Her international expertise and leadership skills have been instrumental in various high-profile roles within the industry across fashion, beauty, watches & jewelry as well as wines & spirits. In 2012, Sibylle joined the LVMH Group as President of Marketing at DFS Group in Hong Kong, assuming responsibility for both Merchandising and Marketing in 2014. Under her leadership, DFS Group, the world's leading luxury travel retailer, flourished. The company operates more than 400 boutiques, representing 750 brands across 13 countries, and has opened iconic department store locations in Venice, Hong Kong, and Macao. Her extensive, multidisciplinary background and sensitivity to cultural diversity made her a natural fit for Maison Chandon. In 2018, Sibylle was appointed President of Maison Chandon and became a member of the Moët Hennessy Executive Committee. Under her leadership, Chandon has seen significant growth, operating six wineries worldwide in Argentina, Brazil, California, Australia, India, and China. Sibylle has successfully balanced heritage preservation with innovation, as evidenced by the launch of Chandon Garden Spritz in 2021. Beyond her professional achievements, Sibylle and her teams have initiated regenerative agriculture and biodiversity restoration plans across Chandon's estates, demonstrating that excellence and sustainability can go hand in hand in the luxury industry. As President of Maison Moët since July 2023, Sibylle is committed to the vision of being an inspiring and responsible leader for the Champagne region, advocating for its nature, its people, and its communities. In an industry steeped in tradition, Sibylle has been always a catalyst for change, challenging established norms and paving the way for a new generation of leaders. Her approach, combining cultural sensitivity and innovative thinking, makes her an inspiring figure in her field. Sibylle holds a MBA degree from the Simmons School of Management in Boston. ABOUT MOËT & CHANDON Moët & Chandon was founded in 1743 by Claude Moët and elevated to international renown by his descendant, Jean-Remy Moët, who dreamt of “sharing the effervescence of Champagne with the world.” From royal court to red carpet, Studio 54 to Grand Slams, Moët & Chandon has been bringing people together around thrilling, extraordinary moments. With the largest, most diverse vineyards in the region, the House offers a universal & versatile portfolio of champagnes for every occasion and palate. Easy to love, each creation in white and rosé – from the iconic Moët Impérial to the refined Grand Vintage Collection, from the refreshing Moët Ice Impérial to the gentle Nectar Impérial, and the multilayered Collection Impériale, the newest expression of the House’s art of Haute Oenologie – dazzles and delights with a broad spectrum of flavors and aromas to capture the astonishing breadth of its terroir. Through Natura Nostra, Moët & Chandon’s long-term sustainability program, the House works to protect biodiversity in the region and, since 2009, Moët & Chandon also supports philanthropic initiatives through Toast for a Cause. For nearly three centuries, Moët & Chandon has been the champagne of choice to mark both significant events in history and personal celebrations, enhancing each toast with the spark of effervescence.