CD
Constance Demestihas
Moët Hennessy
R&I Engineer
After a general training as an agronomist in Montpellier, specialized in production and innovation in plant technical systems, I realized a PhD in Avignon on synergies and tradeoffs between multiple ecosystem services in apple orchards. I then worked for 7 years at the Interprofessional Champagne Committee in Epernay as a vine nutrition and precision viticulture project manager, working on the interactions between soil and vine on all biogeochemical cycles. Today I have been working for a year as an R&D Engineer on soil sciences at the RDI center of Moet Hennessy, coordinating research projects on soil and agronomy subjects at an international level.
https://www.linkedin.com/in/constance-demestihas-55440799/
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