Soil Health and Product Quality

Oct 8, 2024 | 12:00 PM - 12:30 PM

Description

The session discusses the connection between soil health, bio nutrients, and the taste of our food. It explores examples of innovative practices to enhance soil vitality and microbial diversity, resulting in nutrient-rich crops.

With the intervention of:

Andrew Smith

Rodale Institute

Chief Scientific Officer

Hippolyte Courty

L’Arbre à Café

Founder

Dan Kittredge

Bionutrient Food Association

Founder & Executive Director

Moderated by:

KVS

Koen van Seijen

Podcast Investing in Regenerative Agriculture and Food

Podcast host