BIODIVERSITY: ESSENTIAL ALLY FOR HEALTHY FARMS 🔉

Jun 4, 2026 — 09:45 am - 10:25 AM

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Description

From the vineyards of Provence and South Africa to UNESCO biosphere reserves, this session brings together farmers and economists to present biodiversity as a concrete farming tool, not just an environmental ideal. The speakers will examine how restoring ecosystems translates into actual agronomic and economic outcomes.

Track

NATURE: WATER, BIODIVERSITY, TERRITORIAL FOCUS, DE-ARTIFICIALIZATION OF SOILS

Language of the session

ENGLISH

Presented by

Speakers

Moderator