By investing in soil health and biodiversity while focusing on product origin, retailers are undertaking a new mission to accelerate the transition to regenerative agriculture. What steps are in action ? What strategies are in place to respond to growing consumer demand for sustainable products ? What are the main challenges and where may coalitions help to alleviate costs burdens?
Track
PEOPLE: PSYCHOLOGY & SOCIOLOGY, RETAILERS, CONSUMERS, GASTRONOMY, ART & CULTURE
