The health of our soils is the foundation of all life, and yet it’s one of the most overlooked allies in solving the climate, biodiversity, and human health crises. This session explores the connections between soil vitality, human well-being, and the integrity of the products we consume, from the food on our plates to the fibers in our clothing. Through the lens of regenerative agriculture and innovation, the discussion highlights how farmers, communities and companies rebuild the chain of health ... from the ground up.
Track
PEOPLE: PSYCHOLOGY & SOCIOLOGY, RETAILERS, CONSUMERS, GASTRONOMY, ART & CULTURE
