Sustainable Gastronomy

Oct 9, 2024 | 9:15 AM - 10:00 AM

Description

The session highlights the crucial roles of chefs fostering regenerative agriculture. It showcases how culinary professionals help to raise awareness about sustainable agriculture and promote fresh, locally-sourced ingredients.

With the intervention of:

Elisabeth Boucher

Michelin

The Michelin Guide

Nadia Sammut

La Fenière

Cheffe

Mauro Colagreco

Groupe Mauro Colagreco

Chef

Alain Ducasse

Ducasse Group

chef

Moderated by:

Philibert Chambre

Business of Bouffe

Founder of Business of Bouffe podcast