World Living Soils Forum 2024
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LIVING SOILS WORKSHOP
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2024 EDITION
2022 EDITION
fr
en
Sustainable Gastronomy
Oct 9, 2024
|
9:15 AM
-
10:00 AM
Description
The session highlights the crucial roles of chefs fostering regenerative agriculture. It showcases how culinary professionals help to raise awareness about sustainable agriculture and promote fresh, locally-sourced ingredients.
With the intervention of:
EB
Elisabeth
Boucher
Michelin
The Michelin Guide
NS
Nadia
Sammut
La Fenière
Cheffe
MC
Mauro
Colagreco
Groupe Mauro Colagreco
Chef
AD
Alain
Ducasse
Ducasse Group
chef
Moderated by:
PC
Philibert
Chambre
Business of Bouffe
Founder of Business of Bouffe podcast